I love hot sauce so much, but I could never find the perfect one, so we decided to make it ourselves. The best one was the recipe of my good friend Jay, which is why I decided to call it J Hot Sauce.

​

J Hot Sauce is a naturally fermented hot sauce, involving only chillies, water, onion, garlic and salt. no additive, no preservative so it sometimes settles, a simple shake will bring it back to balance.

​

J Hot Sauce is a great compliment to a wide range of dishes such as Chicken, Pork, Beef, Seafood, Pizzas, Salads, Potato chips, Cheese, Bim Bim Bap and Bloody Mary.

​